Maestros for a Delicious Renaissance
The fragrance Vanilla Diorama celebrates a mysterious dessert created especially for Monsieur Dior, whose appearance and recipe remain unknown, apart from the fact that it combined juicy orange-glazed vanilla pods with bitter chocolate.

It required the talents of Julien Dugourd, the famous pastry chef of La Chèvre d’Or, who managed to conjure a contemporary version of the dessert that inspired the perfumer-creator’s latest olfactory oeuvre